Pink Pony Bar & Grill Dinner Menu
APPETIZERS |
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Bruschetta - $9.00Tomatoes, roasted red pepper and buffalo mozzarella, servied with an arugula salad and grilled ciabatta bread | Pan Fried Calamari - $10.00Cherry peppers and pepperoncinis, served with marinara dipping sauce |
Filet and Morel Risotto - $12.00Pan seared filet tips served with Arboria rice and slow-cooked with grilled asparagus and wild mushrooms | Smoked Whitefish Dip - $11.00Served with toasted pita chips, horseradish and lemon |
New Orlean's Crab Cakes - $14.00Jumbo lump crab with cajun herbs and spices, served with Remoulade sauce | Lobster Macaroni and Cheese - $16.00Maine lobster and elbow macaroni folded into our three cheese sauce, topped with truffle and thyme gratinee. |
SOUPS |
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Soup of the DayChef’s daily creation prepared with the finest ingredients.
| Manhattan Seafood ChowderZesty tomato broth with clams, whitefish, onions, potatoes, and bacon
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French Onion SoupTraditional onion broth, topped with baby swiss cheese and garlic crostinis.
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SALADS |
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Traditional Caesar Salad - $9.00Hearts of romaine, croutons and shaved parmesan reggiano
| Gorgonzola Salad - $10.00Organic baby greens tossed with honey balsamic vinaigrette, pine nuts, sundried tomatoes, gogonzola cheese, and bermuda onions.
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The Wedge - $8Baby iceberg wedge, chopped smoked bacon, chives, tomatoes and maytag blue cheese dressing | Spinach Salad - $9Baby spinach tossed in a warm caramelized shallot and bacon vinaigrette dressing, topped with candy pecans, crumbpled goat cheese and port wine poached pears |
House Salad - $6Tomato, cucumber, carrot and red onions tossed with your choice of honey balsamic vinaigrette or buttermilk ranch.
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ENTREES |
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Herb Crusted Whitefish - $23.00Baked with bread crumbs, herbs and parmesan cheese to form a light crust, seved with a choice of two sides | Pasta DiAngelina - $22.00Shrimp and broccolini sauteed in an extra virgin agli-olio with pancetta bacon, garlic, and crushed red pepper. Tossed in angel hair pasta, topped with toasted pine nuts and shaved parmesan
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Drunk Chicken - $22.00Whole roasted cornish game hen marinated in the chef's secret sauce served over a bed of mashed poatoes. Topped with natural jus and tobacco onions. | Pasta Barcelona - $19.00Chicken, chorizo sausage, tomatoes, garlic, artichokes and wilted greens tossed with house-made saffron fettuccini and jus natural |
Honey and White Balsamic Glazed Salmon - $26Served over Minnesota wild rice and sundried cherry pilaf | Beer-Battered Whitefish and Chips - $17Served with lemon and housemade tartar sauce |
Caribbean Grilled Pork Tenderloin - $22Vanilla whipped sweet potatoes and grill asparagus, Jamaican rum glaze | Southern Style Baby Back Ribs - $23Braised in Coca-Cola and finished with tangy barbecue sauce |
Meatloaf - $17Not your ordinary meatloaf! House ground beef, pork and veal, served over mashed potatoes. Topped with a wild mushroom and caramelized onion gravy. | Lobster Macaroni and Cheese - $32.00Maine lobster and elbow macaroni folded into our three cheese sauce topped with truffle and thyme gratinee |
RESERVE STEAK MENUAll steaks are Certified Angus Beef. Served with choice of two sides.
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Slow Roasted Prime Rib Au JusQueen cute 10 oz. $22
| 16 oz. Cowboy Steak - $29.00 |
14 oz. New York Strip Steak - $29.00 | 8 oz. Filet Mignon - $32.00 |
LIGHTER FAREAll sandwiches are served with fries or side of summer slaw. Substitute sweet potato fries for $2. |
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Prime Rib French Dip - $12Slow roasted, thinly shaved beef served on a french baguette with melted provolone, swiss cheese and au jus dip | Barbecued Pork Sandwich - $9.00Mojo-marinated, slow-roasted pulled pork tossed in our housemade barbecue sauce, topped with fried tobacco onions |
Original Pony Burger - $10.00Grilled 8 oz. ground sirloin burger with choice of cheese
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P.O. Box 540 · Mackinac Island, MI 49757 · 906.847.6575 · 866.847.6575




