Lilac Tree Hotel and Conference Center Scenery from Mackinac Island and Chippewa Hotel Online Reservations

Chippewa Hotel
Pink Pony Bar & Grill Breakfast Menu   Pink Pony Bar & Grill Lunch Menu   Pink Pony Bar & Grill Dinner Menu   


Pink Pony Bar & Grill Dinner Menu

APPETIZERS

Bruschetta - $9.00

Tomatoes, roasted red pepper and buffalo mozzarella, servied with an arugula salad and grilled ciabatta bread

Pan Fried Calamari - $10.00

Cherry peppers and pepperoncinis, served with marinara dipping sauce

Filet and Morel Risotto - $12.00

Pan seared filet tips served with Arboria rice and slow-cooked with grilled asparagus and wild mushrooms

Smoked Whitefish Dip - $11.00

Served with toasted pita chips, horseradish and lemon

New Orlean's Crab Cakes - $14.00

Jumbo lump crab with cajun herbs and spices, served with Remoulade sauce

Lobster Macaroni and Cheese - $16.00

Maine lobster and elbow macaroni folded into our three cheese sauce, topped with truffle and thyme gratinee.


SOUPS

Soup of the Day

Chef’s daily creation prepared with the finest ingredients.
Cup $4.00 Bowl $5.00

Manhattan Seafood Chowder

Zesty tomato broth with clams, whitefish, onions, potatoes, and bacon
Cup $4.00 Bowl $6.00

French Onion Soup

Traditional onion broth, topped with baby swiss cheese and garlic crostinis.
Crock $6.50

 

SALADS

Traditional Caesar Salad - $9.00

Hearts of romaine, croutons and shaved parmesan reggiano
Full $9
Side $5

Gorgonzola Salad - $10.00

Organic baby greens tossed with honey balsamic vinaigrette, pine nuts, sundried tomatoes, gogonzola cheese, and bermuda onions.
Full $10
Side $6

The Wedge - $8

Baby iceberg wedge, chopped smoked bacon, chives, tomatoes and maytag blue cheese dressing

Spinach Salad - $9

Baby spinach tossed in a warm caramelized shallot and bacon vinaigrette dressing, topped with candy pecans, crumbpled goat cheese and port wine poached pears

House Salad - $6

Tomato, cucumber, carrot and red onions tossed with your choice of honey balsamic vinaigrette or buttermilk ranch.
Full $6
Side $4

 

ENTREES

Herb Crusted Whitefish - $23.00

Baked with bread crumbs, herbs and parmesan cheese to form a light crust, seved with a choice of two sides

Pasta DiAngelina - $22.00

Shrimp and broccolini sauteed in an extra virgin agli-olio with pancetta bacon, garlic, and crushed red pepper. Tossed in angel hair pasta, topped with toasted pine nuts and shaved parmesan

Drunk Chicken - $22.00

Whole roasted cornish game hen marinated in the chef's secret sauce served over a bed of mashed poatoes. Topped with natural jus and tobacco onions.

Pasta Barcelona - $19.00

Chicken, chorizo sausage, tomatoes, garlic, artichokes and wilted greens tossed with house-made saffron fettuccini and jus natural

Honey and White Balsamic Glazed Salmon - $26

Served over Minnesota wild rice and sundried cherry pilaf

Beer-Battered Whitefish and Chips - $17

Served with lemon and housemade tartar sauce

Caribbean Grilled Pork Tenderloin - $22

Vanilla whipped sweet potatoes and grill asparagus, Jamaican rum glaze

Southern Style Baby Back Ribs - $23

Braised in Coca-Cola and finished with tangy barbecue sauce

Meatloaf - $17

Not your ordinary meatloaf! House ground beef, pork and veal, served over mashed potatoes. Topped with a wild mushroom and caramelized onion gravy.

Lobster Macaroni and Cheese - $32.00

Maine lobster and elbow macaroni folded into our three cheese sauce topped with truffle and thyme gratinee


RESERVE STEAK MENU

All steaks are Certified Angus Beef. Served with choice of two sides.

Can be booked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egss may increase your risk of food borne illness.

Slow Roasted Prime Rib Au Jus

Queen cute 10 oz. $22
King cut 16 0z. $26

16 oz. Cowboy Steak - $29.00

14 oz. New York Strip Steak - $29.00

8 oz. Filet Mignon - $32.00


LIGHTER FARE

All sandwiches are served with fries or side of summer slaw. Substitute sweet potato fries for $2.

Prime Rib French Dip - $12

Slow roasted, thinly shaved beef served on a french baguette with melted provolone, swiss cheese and au jus dip

Barbecued Pork Sandwich - $9.00

Mojo-marinated, slow-roasted pulled pork tossed in our housemade barbecue sauce, topped with fried tobacco onions

Original Pony Burger - $10.00

Grilled 8 oz. ground sirloin burger with choice of cheese

Add bacon $12

 

Lilac Tree For group, corporate and banquet sales, please contact Group Sales.
P.O. Box 540 · Mackinac Island, MI 49757 · 906.847.6575 · 866.847.6575
Copyright©2000-2008 Lilac Tree Hotel & Conference Center. Produced by Gaslight Media, All Rigths Reserved.
Online Reservations